What a better start our first pre-made frozen item, than with these amazing perogies without gluten, dairy or eggs. They said it couldn't be done, but here we are. Stuffed with potatoes, green onions, tofu and nutritional yeast, they are packed with vegan flavor.
They have a soft, chewy texture that will not break in the water or crumble as you eat it. In fact, you might not even realize they are gluten free!
Growing up in a Mennonite family, perogies were a staple, and now it can be enjoyed gluten free and vegan! Plus, we've added a delicious recipe on the back for a vegan gravy to smother them in.
Its time to get your perogie game on!