This all purpose flour is perfect for pasta, muffins, thickening sauces, cakes and cookies. Use cup for cup in your everyday gluten free baking (some recipes might need an extra 1/2 cup). Not tested on breads.
Rest at least 10 minutes after combined with wet ingredients for best results. Does not contain xanthan gum and doesn't need it! Even if the recipe says to add it, we promise, it works without.
It creates a soft dough that is easy to work with, but bakes and cooks into a delicious texture. No more grainy gluten free baking or gummy sauces for you! Try it today and show us on social what you make.