We are blowing out our baking mixes as we transition to fully focusing on perogies: Buy 4 mixes, Get 1 Free! Discount applied at checkout. While supplies last!

Bulk Double Chocolate Cookie (GF, DF, EF, NF)

If you are trying some of our double chocolate cookie mix in bulk, here is the recipe!

2 1/2 cup (481 g) double chocolate cookie mix

1/2 c. vegan butter

3 tbsp. unsweetened apple sauce

1 tsp. pure vanilla extract

 

  • Preheat oven to 325°F. Line a baking sheet with a silicone liner or parchment paper and lightly spray with oil.
  • With an electric stand mixer or hand beater, cream the vegan butter until fluffy. Add the apple sauce and vanilla and beat to combine.
  • Add the dry mix and beat or stir to combine.
  • If adding mix-ins, add now and stir in with a sturdy spoon to incorporate.
  • Using a medium cookie scoop, portion the dough onto the prepared pan leaving room for the cookies to spread.
  • Bake for 14-16 minutes until the cookie has spread and is starting to firm around the edges.
  • Allow to cool on the pan until firm then move to a cooling rack to cool completely.

Enjoy!!