Bulk Banana Muffin Recipe

Banana Muffins

If you're making our banana muffin mix from bulk, use this recipe to guide you!

Makes 12 muffins



2 cups banana muffin mix (308 grams)

2 ripe bananas

1/4 cup unsweetened apple sauce

2 1/2 tbsp. dairy free milk (i.e. GF oat milk)

1 tsp pure vanilla extract

3/4 tsp. vinegar (optional)

1/3 cup chocolate chips or toasted pecans/walnuts (optional)



1. Preheat oven to 350° F.

2. Spray muffin tins with oil or use liners.

3. In a large bowl, mash bananas.

4. Add the rest of the wet ingredients and whisk together.

5. Add dry mix and stir to combine.

6. Stir in any mix-ins (i.e. chocolate chips/nuts).

7. Fill prepared muffin tins 2/3 full and bake 15-20 minutes until tester comes out clean and they are golden brown.

8. Cool in the pan for 5 minutes, then remove to a cooling rack.


Alternative Flavour: Peach Muffins

Try substituting the bananas for 1/2 cup more of apple sauce and replacing the chocolate chips/nuts with a fresh, diced peach. This also works with other types of fruit as well such as blueberries.