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Recipes

  • Grilled Pierogi with Veggies

    by Melissa Klassen
        Grilled Pierogi with Veggies Ingredients: Your favorite grilling veggies (ex. Eggplant, zucchini, bell peppers, red onion, asparagus, cabbag...

  • Scones and Clotted Cream (GF, DF, EF)

    by Melissa Klassen
    Make these delicious scones in your favorite flavor and serve for brunch with clotted cream. You will surely impress your guests, if you are willing to share!

  • Roasted Cherry Tomato Pasta

    by Melissa Klassen
    Try this creamy roasted cherry tomato pasta. An easy and delicious vegan and gluten free weekday meal!
    Posted in recipe