What a better start our first pre-made frozen item, than with these amazing perogies without gluten, dairy or eggs. They said it couldn't be done, but here we are. Stuffed with potatoes, green onions, tofu and nutritional yeast, they are packed with vegan flavor.

They have a soft, chewy texture that will not break in the water or crumble as you eat it. In fact, you might not even realize they are gluten free!

Growing up in a Mennonite family, perogies were a staple, and now it can be enjoyed gluten free and vegan! Plus, we've added a delicious recipe on the back for a vegan gravy to smother them in. 

Its time to get your perogie game on!

Wish you had something to dip in and scoop up that delicious, spicy curry? Look no further, as your curry has met its gluten free naan match!

This flatbread fries up crispy with a soft interior. Add garlic and cilantro for an extra pop of flavor. Quick and easy to make you can place your order for Indian food and have these ready by the time it arrives!

Try it also as a wrap alternative or a nice alternative to bread with dinner. It will go with anything saucy!  

Made with cassava flour, it is grain free and paleo approved!

Does not contain nuts, however, it is made in a facility that uses almonds.